I’ve always liked the woodsy smell of patchouli, I’ve even tried to find some homemade recipes to see if I could make this stuff myself but in the end figured that it was way beyond my level of skill. I’m more of a grilled cheese kind of guy …and… well… you get the idea. Anyhow, a few weeks back while at the College Park Farmers Market over by Infusion Tea on Edgewater Drive I met up with “Soap Chef” Eric Larson of the Winter Park Soap Company. Eric had a huge array of different homemade soaps, scents, and oils and the patchouli oil was one that I was out of so I figured I pick up a small vile and off to the house I went. Here’s just on of the ways we use it in our home…ec
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by errol colon
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