Shelly and Joe Orlando Wedding Photographer

Sarah and Ronald Orlando Engagement

Sunday was a picture perfect weather day and I couldn’t have enjoyed it more than spending the time with Sarah and Ronald for their engagement session at Blue Springs Park and Downtown Winter Park, Florida. I love Sarah and Ronald’s personality and the way that they  show each other just how much they care for one another really shows. We’re excited for the wedding day and look forward to spending it with all of their family and friends. See everyone soon…thank you for a great afternoon!

This fabulous wedding will be planned by: Tickled Pink Brides

Rachel and Dusty Orlando Wedding

Chef Keith R. Esbin Corporate Executive Chef of the Bar Harbor Seafood Company and Boston Lobster Feast Restaurants in Orlando, Florida.

Chef Keith R. Esbin is the Corporate Executive Chef of the Bar Harbor Seafood Company and Boston Lobster Feast Restaurants in Orlando, Florida.  Esbin also does a lot of work helping raise money for the boarding, feeding, medical care, and eventual adoption into their forever homes for retired racing greyhounds. As the founder of the annual charity event “Greyt Plates” held each December and an adopter himself; he has earned the nickname “The Greyhound Chef”.   Esbin competes in many national recipe contests and has over 3 dozen wins in his culinary career. In the past year alone he won the inaugural McCormick for Chefs Kids Recipe Challenge and the Unilever Seductive Nutrition Challenge which has paved the way for him to be part of a national advertising campaign for Knorr.  Chef Esbin is very active in the ACF Central Florida Chapter and serves on its board. He has just won the 2013 Chapter Chef of the Year award. He is a regular on Fox 35 Orlando doing cooking segments each month and is often featured in trade and cooking magazines.

Photography by:  errol colon photographers

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